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ANTIQUE FURNITURE RESTORATION DISCUSSION BOARD
Posted By: Peter Dale <PeterCDale@wmconnect.com> (cache-rq01.proxy.aol.com)
In Response To: refinnishing butcher block (Phyllis Myers)
Date: 11/17/3 10:12
Phyllis, I'd ask a butcher what he uses to disinfect the area he works on.Also many still use a chopping block (to keep the cutting edges from curling) and can tell you how to scrape the top to effectively clean it.As Jim suggested mineral oil is good and edible.
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